Quinoa is a versatile, naturally gluten free grain, it can be used in so many different ways, it is fabulous as an alternative to couscous or makes a change from rice. This dish gives it a Caribbean twist for an amazing lunch time dish by combining the time couscous like grain with delectable coconut and crunchy sesame.
Deliciously filling sausage and chickpea salad, made with gluten free sausages, chickpeas and pomegranate seeds
You can't beat a good gluten free curry, this dhansak is packed with lamb, lentils and lovely flavours
Jamaican ginger cake has to be one of my all time favourite cakes and this one is not only gluten free but vegan too.
Spicy gluten free and vegan chickpea, kidney bean and potato curry, fabulously warming family meal
Satay chicken is one of my favourites, this version is low calorie as well as gluten and dairy free
Fonio, gluten free ancient grain from West Africa and popular in Acha pudding/porridge
This classic English pudding has been made both gluten and dairy free, perfect for a cold winter evening
The perfect Italian dish, meatballs in marinara sauce. These ones are gluten free, stuffed with mozzarella and served with gluten free pasta, a Coeliacs dream!
Easy gluten free alternative to a baked potato and so much nicer if you crisp up the skins in the oven
Jaffa cakes are pretty simple to make, delicious cakey base topped with jelly and chocolate