Gluten Free Brownie Batter Overnight Oats - Easy Breakfast Recipe - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-brownie-batter-overnight-oats-easy-breakfast-recipe

Posted On: 9th August 2026

These gluten free brownie batter overnight oats are a deliciously chocolatey breakfast made with gluten free oats, cocoa powder, Greek yoghurt, chia seeds and peanut butter. Creamy, filling and packed with protein, they taste like brownie batter but make an easy make-ahead breakfast.

Gluten Free Brownie Batter Overnight Oats - Easy Breakfast Recipe

This recipe is...

High Protein, Healthier Option, Vegetarian

Ingredients

40g gluten free oats
1tbsp chia seeds
80g 0% Greek Yogurt (or full fat is preferred)
1tbsp runny honey (or switch for sweetener)
1tbsp cocoa powder
60ml semi skimmed milk (or other milk preference
25g smooth peanut butter (optional)

Preparation Time: 5 Mins
Cooking Time: 8 Hours

This recipe contains

Dairy, Peanuts

Method

1. Place the gluten free oats, chia seeds, Greek yogurt, honey (or if preferred you can switch this to maple syrup or granulated sweetener. If you choose sweetener, add 15ml more milk), cocoa powder and peanut butter in a bowl.

2. Mix together with a spoon until well combined to create the base of your gluten free oats.

3. Completely optional, but I like to blend mine as I don't like chunky oats so I use a stick blender to make it slightly smoother, it doesn't go completely smooth and that's not my aim but it just takes the chunkiness off. You can leave it as is and have chunky gluten free oats, it is completely your choice.

4. Pour the mix into a mason jar (or a bowl and cover with cling film), I like to top mine with frozen cherries so they defrost overnight but you can top with any fruit you like or even something like pistachios and raspberries. Leave in the fridge overnight, it needs at least 8 hours for the chia seeds and gluten free oats to absorb the liquid and soften.

5. Eat straight from the fridge!

This recipe makes 1 serving
Nutritional info per serving

Calories	Carbs	Fibre	Fat	Sugar	Protein
554	49g	10g	25g	23g	28g