Gluten Free Black Garlic Chocolate Brownies - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-black-garlic-chocolate-brownies

Posted On: 24th September 2022

Garlic in brownies? Yes it sounds odd, but the addition of black garlic gives a richness to these gluten free chocolate brownies. If you really wanted you could make this recipe without the black garlic but it adds a unique, almost treacle-esque flavour to the brownie so it is worth trying out. Believe me it tastes nothing like garlic! Black garlic is basically fermented garlic so it is soft and gooey rather than hard. You can order from the The Garlic Farm (where I got mine, they are based on the Isle of Wight but they do do online orders) or you can buy it from some supermarkets in jars!

Gluten Free Black Garlic Chocolate Brownies

Ingredients

80g unsalted butter
100g dark chocolate
150g caster sugar
1tsp vanilla extract
2 eggs
7 cloves black garlic
100g milk chocolate chips
60g gluten free plain flour

Preparation Time: 10 Mins
Cooking Time: 35 Mins

This recipe contains

Dairy, Egg

Method

1. Place the butter into a saucepan and place on a low heat and melt.

2. Add in the dark chocolate broken up and melt in with the butter, stir with a wooden spoon until completely melted and smooth.

3. Take off the heat and add in the caster sugar and vanilla extra, mix in until well combined.

4. Allow to cool for 4 or 5 mins then beat in the eggs one at a time.

5. Finely chop your black garlic or use a garlic rocker (best tool ever, if you don't have one) to crush it, it is very soft and mushy so doesn't make much breaking up (you could also use black garlic paste which is available in some supermarkets if you can't get black garlic bulbs). Add the black garlic into your brownie mix and beat in well.

6. Chuck in your chocolate chips and fold in the flour, make sure it is all combined to make a nice glossy mix.

7. Grease and line a 8inch square cake tin and pour in your batter. Place in an oven preheated to gas mark 3 and bake for 30 mins, this will give a beautiful moist brownie. Cool for 10 mins before removing from the tin and slicing up, best eaten warm!

If you are not sure where to buy black garlic....
You can get the cloves in a tub off The Garlic Farm (or from their farm shop if you are on Isle of Wight, I bought mine from there while on holiday) or they also sell the bulbs
You can buy from some Sainsburys or online
Or you can get the paste off Ocado and I think also in Waitrose. I would suggest using cloves as the paste contains oil, but if you can't get them but this would work too - you would need approx 7tsps.

This recipe makes 12 slices
Nutritional info per slice

Calories	Carbs	Fibre	Fat	Sugar	Protein
240	27g	0g	13g	21g	3g

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