Gluten Free Biscuit & Ricotta Tiramisu Lasagne - High Protein and Lower Fat - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-biscuit-ricotta-tiramisu-lasagne-high-protein-and-lower-fat

Posted On: 20th April 2026

If you’re looking for a gluten free tiramisu that’s a bit different and suitable for a coeliac diet, this easy single-serve biscuit tiramisu lasagne is a must try. Made with gluten free rich tea biscuits and a lighter filling using ricotta and Greek yogurt instead of mascarpone, it’s naturally lower in fat and higher in protein than traditional recipes. Perfect as an easy to make dessert (or even breakfast!) this coeliac friendly, twisted tiramisu still delivers the classic coffee - just without the gluten and a different variation on Lady Fingers.

Gluten Free Biscuit & Ricotta Tiramisu Lasagne - High Protein and Lower Fat

This recipe is...

High Protein, Low Fat, Healthier Option, Vegetarian

Ingredients

90g ricotta
85g Greek yogurt
1.5tbsp maple syrup
4 Schar Gluten Free Rich Tea Biscuits
Instant Coffee 1-2tbsp (enough to make it strong)

Preparation Time: 10 Mins
Cooking Time: 8 Hours

This recipe contains

Dairy

Method

1. In a bowl mix together ricotta, Greek yogurt yogurt and maple syrup, mix well to combine. You can use mascarpone cheese if you like instead of ricotta, however this would make it higher fat and lower in protein.

2. In another bowl, make up some instant coffee with water, I used about 100ml of boiling water. Soak the gluten free rich teas in the coffee, you might need to hold the biscuits in the coffee with a fork, I soaked for about 30 seconds each as you don't want them breaking up. I used the Schar gluten free rich teas and found once the pattern on the top started to go really dark it was about time to take them out. Do this with all 4 biscuits, but do them as you work through the layers of the lasagne, otherwise you end up having to find somewhere to put dripping biscuits!

3. Meanwhile place 1/3 of the cheese and yogurt mix into the bottom of a single serving dish. Place 2 of your soaked gluten free rich teas on top, add a teaspoon or two of extra coffee on top if you wish too, it will soak into the drenched biscuits and also mingle with the ricotta mix.

4. Add another 1/3 ricotta mix on the top of the biscuits, add another dipped biscuit layer on top and again add extra coffee if you wish, finally add the remaining ricotta on the top.

5. Sieve cocoa powder on the top of the tiramisu lasagne and refrigerate overnight to let the biscuits soften, then tuck in.

This recipe makes 1 servings
Nutritional info per serving

Calories	Carbs	Fibre	Fat	Sugar	Protein
389	49g	1g	12g	25g	20g