Looking for a healthier bake that doesn’t compromise on flavour? This moist and wholesome gluten free beetroot and blueberry traybake is naturally sweet, refined sugar free, and perfect for coeliac friendly baking. It’s a great way to sneak in some veggie goodness—ideal for fussy eaters or coeliac kids who might not usually go near beetroot! Packed with juicy blueberries and earthy beetroot, this vibrant cake is as nutritious as it is delicious, making it a brilliant treat for lunchboxes, after school snacks, or weekend baking.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
172 | 25g | 1g | 7g | 7g | 2g |
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