Simple cold gluten and dairy free oat recipe, left in the fridge overnight, the oats absorb the milk for a delicious creamy breakfast. I love making these the night before a busy day for a quick and easy breakfast. You could also make this recipe vegan if desired, just switch the honey for maple syrup. If you are a coeliac that can't tolerate gluten free oats you could switch to rice flakes, they will absorb the milk in the same way.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
348 | 58g | 6g | 11g | 30g | 7g |
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