Coeliac Sanctuary

Name: Flourless Nutella Almond Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 16 biscuits
Ingredients: 85g ground almonds; 100g Nutella; 1 egg

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Flourless Nutella Almond Biscuits

These biscuits are as easy as 1, 2, 3. Literally 3 very easy ingredients and no flour in sight for them. These are great to make with kids, naturally gluten free and super easy to make and they take less than 10 minutes to bake too, all you need to do is resist licking the spoon!

Added 19th April 2020
Recipe by Alison Wheatley

This recipe is...

Vegetarian

Ingredients

85g ground almonds
100g Nutella
1 egg

Preparation Time: 5 Mins
Cooking Time: 10 Mins
This recipe makes 16 biscuits

This recipe is free from...

Celery

Crustaceans

Dairy

Egg

Fish

Gluten

Lupin

Molluscs

Mustard

Peanuts

Sesame

Soya

Sulphites

Tree Nuts

Method

1. Beat all ingredients together in a bowl until well combined.

2. Preheat oven to gas mark 6 and grease and line a baking tray.

3. Spoon half a tbsp (around the size of a walnut) amounts of the mix onto a baking tray, place a good inch or two apart as they do spread a bit.

4. Place in the oven for 8-10 mins until firmed up, remove and cool.

5. Heat a small amount of Nutella (around a tsp) in a microwave so it is runny and drizzle over the biscuits.