Cheat's Iced Buns
Cheat's Iced Buns

Cheat's Iced Buns

Posted On: 27th August 2016
Recipe By: Alison Wheatley

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Cheats iced buns have to the the best thing ever. No need to make brioche rolls, just use Schar ones, fill with jam, cream or both and top with sticky icing and you have the best quick sweet treat. They are great to give the kids when they are whining or if you want something quick to make.

This recipe is...

VegetarianVegetarian

Ingredients

60g icing sugar
Drop of water
4 Schar brioche rolls
100ml double cream

Preparation Time: 5 Mins
Cooking Time: 5 Mins
This recipe makes 4 iced buns

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Mix icing sugar with enough water to make a thick icing, this won't require much, just keep adding a few drops at a time until it's a nice thick consistency that isn't too thin. If you do end up with it too thin, add in a little more icing sugar.

2. Spread the icing over the top of the brioche rolls.

3. You can skip the cream if you like and just eat them iced, however if you want to add something extra for a great treat once the icing has set a little, cut the brioche rolls length ways but not quite all the way through.

4. Whisk the double cream until thick and spread a spoonful down the centre of each bun. To add even more calories too it feel free to top with some chocolate flakes or some strawberry sauce!

Nutritional info per iced bun

CaloriesCarbsFibreFatSugarProtein
32441g2g16g22g2g
Calories324
Carbs41g
Fibre2g
Fat16g
Sugar22g
Protein2g

Your Comments

Is the cream dairy free

Eileen Cain - 27th August 2016
Alison @ Coeliac Sanctuary replied to this comment on 29th August 2016

We haven't done it with Dairy Free cream which it why we have marked the recipe as not being dairy free, however you could use something like Alpro soya cream in place if you wanted to make they dairy free.

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