Shop Price Increases from 6th April Read More...
Travel cards are going up to £2 (currently £1.99) from 6th April due to increase in fees. All other products will remain the same price. This is the first product price increase we have made since we started 2 years ago.

Due to Royal Mail postage increases and increase in processing fees, our postage and packing cost will also be increasing from 6th April, all UK and international charges will increase by 10p (e.g UK postage between 1 and 6 travel cards will increase from £1 to £1.10, large letters (orders for wristbands, pens etc) will go from £1.30 to £1.40, small parcels (full sets of travel cards, multiple tote bags) will go from £4.20 to £4.30)
Cheat's Iced Buns
Cheat's Iced Buns

Cheat's Iced Buns

Posted On: 27th August 2016
Recipe By: Alison Wheatley

Back to Recipe list
Cheats iced buns have to the the best thing ever. No need to make brioche rolls, just use Schar ones, fill with jam, cream or both and top with sticky icing and you have the best quick sweet treat. They are great to give the kids when they are whining or if you want something quick to make.

This recipe is...

VegetarianVegetarian

Ingredients

100g icing sugar
White of a small egg
4 Schar brioche rolls
100ml double cream
Jam (optional)

Preparation Time: 5 Mins
Cooking Time: 5 Mins
This recipe makes 4 iced buns

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Whisk the egg white until foamy and then fold in the icing sugar until all combined.

2. Spread the icing over the top of the brioche rolls and allow to solidify.

3. You can skip the cream if you like and just eat them iced, however if you want to add something extra for a great treat a little cream does the job. Once the icing has firmed up, cut down the centre of each roll and split open.

4. Whisk the double cream until thick, if you like add a little jam or lemon curd to the bun (optional) and spread a spoonful of the cream down the centre of each bun.

Nutritional info per iced bun

CaloriesCarbsFibreFatSugarProtein
32441g2g16g22g2g
Calories324
Carbs41g
Fibre2g
Fat16g
Sugar22g
Protein2g

Your Comments

Is the cream dairy free

Eileen Cain - 27th August 2016
Alison @ Coeliac Sanctuary replied to this comment on 29th August 2016

We haven't done it with Dairy Free cream which it why we have marked the recipe as not being dairy free, however you could use something like Alpro soya cream in place if you wanted to make they dairy free.

Submit a Comment

Want to leave a comment on this Recipe? Feel free to join the discussion!
 

Search Recipes

Looking for something specific? Search our recipes using the form below.

Sign up for our Newsletter

Enter your email address below to get our fortnightly newsletter sent straight to our inbox!