Cheat's Iced Buns

Cheats iced buns have to the the best thing ever. No need to make brioche rolls, just use Schar ones, fill with jam, cream or both and top with sticky icing and you have the best quick sweet treat. They are great to give the kids when they are whining or if you want something quick to make.

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Ingredients

100g icing sugar
White of a small egg
4 Schar brioche rolls
100ml double cream
Jam (optional)

Preparation Time: 5 Mins
Cooking Time: 5 Mins
This recipe makes 4 iced buns

This recipe is free from...

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Method

1. Whisk the egg white until foamy and then fold in the icing sugar until all combined.

2. Spread the icing over the top of the brioche rolls and allow to solidify.

3. You can skip the cream if you like and just eat them iced, however if you want to add something extra for a great treat a little cream does the job. Once the icing has firmed up, cut down the centre of each roll and split open.

4. Whisk the double cream until thick, if you like add a little jam or lemon curd to the bun (optional) and spread a spoonful of the cream down the centre of each bun.

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Nutritional info per iced bun

Calories	Carbs	Fibre	Fat	Sugar	Protein
324	41g	2g	16g	22g	2g

Calories	324
Carbs	41g
Fibre	2g
Fat	16g
Sugar	22g
Protein	2g