Banana and Cinnamon Cupcakes - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/banana-and-cinnamon-cupcakes

Posted On: 10th December 2015
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk

Overripe bananas are just perfect for cakes, this recipe isn't Vegan but bananas can be used in place of eggs to make Vegan cakes, this recipe however uses both. The banana and cinnamon paired together add a gorgeous flavour to the cakes, a bit different from your regular run of the mill banana cake.

This recipe is...

Vegetarian

Ingredients

125g butter
125g caster sugar
2 medium eggs
125g gluten free self raising
2 medium bananas, mashed or 1 large
2tsp cinnamon
2tsp granulated sugar

Preparation Time: 15 Mins
Cooking Time: 20 Mins

This recipe is free from...

Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts

Method

1. Cream together the butter and caster sugar in a large bowl.

2. Beat two eggs in a jug, gradually add the egg and flour to the butter and sugar, alternating between the two (1/3 of the egg, mix, 1/3 of the flour, mix... etc) until all the egg and flour are well mixed in.

3. Mash the banana with a fork and then mix into the cake batter.

4. Put 12 cases in a cupcake tin, and fill with the cake batter. Place in an oven preheated to gas mark 5 for 15-20 mins until cooked.

5. Once cooled, mix together the cinnamon and sugar and sprinkle on top of the cakes.

This recipe makes 12 cupcakes
Nutritional info per cupcake

Calories	Carbs	Fibre	Fat	Sugar	Protein
185	24g	1g	9g	13g	2g

Calories	185
Carbs	24g
Fibre	1g
Fat	9g
Sugar	13g
Protein	2g